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panettone. A California + Italia Innovation production
Based on the research we have been conducting in Italia and California on the resurgence of food and bakery as fine agricultural products, " panettone." is a product that has been designed and engineered to bridge the best of the Italian artisanal baking heritage with the excellence in quality and sustainability of Californian raw materials.
Manufacturing Renaissance: Why California is pioneering a new language of quality
At California Innovation, we believe that the space surrounding our actions holds great value. This idea is best expressed through the latin term genius loci, the spirit of a place that results from the land’s tangible and intangible elements.
Applications for the 2019 Summer Program are now open!
At its founding edition, this Summer California Innovation will lead 25 selected international students through a journey throughout the State of California to discover the stories of innovative manufacturers that every day strive to create the best products in their industries.